When it comes to exploring American single malt whiskey, McCarthy's from Clear Creek Distillers in Hood River, Oregon, offers a truly unique perspective. Today, we’re diving into two standout offerings: the three-year-old McCarthy’s Pot Distilled Whiskey and the six-year-old McCarthy’s Single Malt. Both of these whiskies highlight the potential of American single malts to rival their Scotch counterparts. Let's break down our thoughts on these two exciting expressions.
These reviews are taken from our episode "Whiskey Spotlight: Hood River Distillers." Click the link to listen to the reviews in audio format.
McCarthy’s Pot Distilled Whiskey (3-Year-Old)
Introduction
This three-year-old pot-distilled whiskey from McCarthy's is aged in Oregon oak barrels and comes in at 85 proof. Despite its young age, it manages to pack a surprising amount of complexity, challenging preconceived notions about what American single malts can achieve in such a short maturation period.
Nose
Brad: You immediately pick up that malted barley note, along with sweet orange and a touch of fresh parsley. It's an inviting and refreshing nose.
Bob: For me, it’s all about that balance of peat and sweetness. It has a unique combination of smoky depth and sweet, almost barbecue-like notes. It reminded me of Lay’s Mesquite Barbecue Potato Chips, with a hint of sugar and pine.
Taste
Brad: The palate brought an unexpected note—carrot. That vegetal sweetness stood out immediately and added a fascinating layer to the whiskey’s profile.
Bob: I totally get the carrot note, but for me, it’s more of a generalized sweetness that’s hard to pin down. It’s not overly complex, but it’s undeniably pleasant.
Finish
Brad: The finish is light and soothing, with notes of sweet mint and barley. It’s not a punchy finish, but it’s incredibly calming.
Bob: I’d agree. The finish carries that sweetness through but leans a bit more on the herbal side as it lingers.
Final Scores
Brad: 38/50
Bob: 40/50
Summary
This three-year-old whiskey is a gentle, refreshing introduction to American single malts. While it doesn’t pack the intensity of older whiskies, it more than holds its own with a unique flavor profile and a soothing finish.
McCarthy’s Single Malt Whiskey (6-Year-Old)
Introduction
Moving up in age and proof, McCarthy’s six-year-old single malt whiskey comes in at 100 proof. This expression builds on the qualities of its younger sibling, offering more complexity and depth while still showcasing the distinct character of Oregon oak aging.
Nose
Brad: I picked up caramel apple right away—lots of apple, not as much caramel. It also had a minty, herbal quality that added to the intrigue.
Bob: The nose surprised me with a note of “fresh out of the box” plastic. That might sound odd, but it evoked a sense of nostalgia. Beyond that, there’s apple and a touch of dill, with a depth that hints at the complexity to come.
Taste
Brad: The palate delivers on the apple note with additional layers of mint and dill. There’s a seasoning-like quality to the flavors that’s both intriguing and satisfying.
Bob: I found the palate to be really herbaceous, with some darker sweetness coming through. It feels more mature and complex compared to the three-year-old expression.
Finish
Brad: The finish is where this whiskey really shines. Those extra proof points stick around, delivering a long-lasting, flavorful experience.
Bob: I agree. The finish lingers beautifully, with a balance of sweetness and herbal notes that keeps you coming back for more.
Final Scores
Brad: 43/50
Bob: 40/50
Summary
The six-year-old McCarthy’s Single Malt is a showcase of how additional aging and proof can elevate a whiskey. It’s complex, balanced, and delivers a long, satisfying finish.
Concluding Thoughts
Both of these McCarthy’s whiskeys are excellent examples of what American single malt can achieve. The three-year-old offers a light, refreshing experience, while the six-year-old builds on that foundation with greater depth and complexity. For us, the six-year-old’s higher proof and longer finish make it the standout, but both are worth trying.
At a 35/50 score or higher, we recommend giving these whiskies a try—whether that’s at a bar or by picking up a bottle. If you’re already a fan of American single malts or want to explore something new, McCarthy’s deserves your attention.
FAQ
1. How much does McCarthy’s whiskey cost?
Pricing may vary by region, but McCarthy’s Single Malts typically range from $50 to $70 for the three-year-old and slightly more for the six-year-old expression.
2. What are the main flavor notes of McCarthy’s whiskey?
The three-year-old offers notes of malted barley, sweet orange, and carrot, with a minty finish. The six-year-old brings caramel apple, mint, dill, and a long, complex finish.
3. Is McCarthy’s whiskey worth trying?
Yes, both expressions offer unique flavor profiles and demonstrate the quality of American single malts. The six-year-old, in particular, stands out as a well-balanced, complex whiskey.
4. What makes McCarthy’s different from other American single malts?
McCarthy’s is aged in Oregon oak, giving it a distinct flavor profile that sets it apart from other American single malts. The three-year-old shows impressive depth for its age, while the six-year-old brings even more complexity.
5. How do McCarthy’s whiskeys compare to Scotch?
While Scotch typically ages longer, McCarthy’s whiskeys achieve remarkable depth in just a few years, rivaling some Scotch whiskies in flavor and complexity.
