Introduction Today, we're diving into the Old Forester 1920 Prohibition Style bourbon. Old Forester is a well-known brand, especially for its budget-friendly offerings. However, this particular release is part of their specialty…
Introduction Today, we’re diving into Green River Full Proof Bourbon, a new release that we’ve been eagerly anticipating. As big fans of Green River and their master distiller, Aaron Harris, we couldn’t wait to crack this bottle o…
Introduction We’re diving into a Speyside single malt Scotch today with Glen Moray 12 Year. For those unfamiliar, Speyside is a region known for producing some of the most delicate Scotch whiskies, often characterized by their bright, fruity,…
Introduction Today, we're diving into Lexington Bourbon, a whiskey that caught our attention mainly due to its appearance on the OHLQ "last call" section a couple of years back. We weren't entirely sure if it was discontinued or simply getting a pa…
Introduction Today, we’re diving into a Canadian whisky we haven’t visited in quite some time: Lot 40 Canadian Rye Whisky. Canadian whisky often flies under the radar, especially among whiskey aficionados who tend to favor American bour…
Introduction For Season 8, we’re starting with something affordable and accessible: Old Pulteney 12 Year Single Malt Scotch. This Highland Scotch whisky, aged for 12 years in ex-bourbon casks, comes in at 80 proof. It’s the kind of whis…
Introduction Today, we’re wrapping up season seven of the show with the last sample in our five-sample flight of 1792: 1792 Full Proof Bourbon. Previously, we've reviewed 1792 Single Barrel, 1792 High Rye, 1792 Sweet Wheat and …
Introduction Today, we're diving into 1792 Single Barrel Bourbon. This is the fourth in a lineup of five 1792 bourbons we're drinking to end Season 7 of the podcast, after 1792 High Rye, 1792 Sweet Wheat and 1792 Small Batch. Let's …
Introduction Today, we’re diving into 1792 High Rye bourbon, a special release from the Barton 1792 Distillery. This is the third in a lineup of five 1792 bourbons we're drinking to end Season 7 of the podcast, after 1792 Sweet Wheat and 1792…
Introduction This week, we’re diving into another offering from 1792: the Sweet Wheat. This is the second in a lineup of five 1792 bourbons we're drinking to end Season 7 of the podcast. Last week, we reviewed 1792 Small Batch. This is an in…